Professor Rikard Landberg
Principal Investigator (PI)
Rikard is a Professor in Food and Nutrition Science and leads the Division of Food and Nutrition Science at Chalmers. He is an expert in exposure biomarkers, nutritional metabolomics and personalised nutrition. He is PI of large molecular phenotype projects and of several RCTs to evaluate novel personalised nutrition concepts and health effects of plant-based diets. Rikard is a member of the Young Academy of Sweden as well as the National Committee for Nutrition and Food Science at the Swedish Royal Academy of Sciences. He has the overall responsibility of Chalmers activities in LongITools in close collaboration with co-PI, Carl.